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Dolce VITA

This vision has allowed us to gradually join a “Slow Tourism” approach, a trend stemming from “Slow Food” which rejects mass consumption and places the human being at the center of its concerns.

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Our family hotel, which chooses to defend values of authenticity, well-being, respect for our employees as well as for natural resources, quality and local culture, takes the challenge of offering our guests a very different tourism experience.

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