Working at Hôtel Albert 1er Toulouse
The receptionist is the first and last person a customer meets. He represents and defends the image of the establishment through the quality of his work.
Fast, efficient, discreet and polite, they make a major contribution to the hotel’s image.
Our Room Service and Breakfast are sourced from local partners and artisans. Thanks to this, the catering manager is able to offer home-cooked, gourmet and friendly cuisine.
Hotel administration involves supervising and coordinating the hotel’s teams and activities. As a result, the customer and employee experience is positive and comfortable, and the business is constantly evolving.
The hotel is now run by the third generation of Hilaires, David, Etienne and Emmanuel. Each with their own added value and a shared ambition to protect the family heritage, they continue to bring the Toulouse hotel to life.
